Cardamom raisin scones
Cardamom Raisin Scones recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the delightful flavors of Cardamom Raisin Scones, a perfect treat to brighten up your mornings or enjoy with a cup of tea. These scones are infused with the warm and aromatic essence of cardamom, complemented by the sweet burst of plump raisins. With a crisp exterior and a tender, buttery interior, these scones are an irresistible combination of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees delicious results every time.
Keywords: cardamom, raisin scones, breakfast, tea-time, easy recipe.
Cardamom raisin scones details
- Ingredients
- 2 cups unbleached flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup golden raisins
- 1 teaspoon ground cardamom
- 1-1/4 cup heavy cream
- 1 Tablespoon butter, melted
- 2 Tablespoons sugar
Preheat oven to 400 degrees. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Stir in raisins and cardamom. Add heavy cream and stir just until dough holds together (may not need all of the cream). Knead the dough about 20 times and divide it into two pieces. Form each piece into a 6-inch round and cut each into 6 wedges.
Place the wedges on a large baking sheet coated with cooking spray. Brush the wedges with the melted butter and sprinkle with two tablespoons sugar. Bake about 15 minutes or until scones are light golden brown. Transfer to rack and cool slightly.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cardamom raisin scones
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Hey there! I just made the Cardamom raisin scones and lemme tell ya, they turned out scrumptious! The cardamom added such a unique twist to the classic scone flavor, and the plump raisins gave it a lovely sweetness. Plus, they were super easy to whip up – definitely a win-win situation if ya ask me! I’ll for sure be makin’ these again. Give ’em a try and let me know whatcha think