Spiced prawns recipe

Spiced Prawns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spiced prawns recipe is a delightful dish that combines the succulent flavors of fresh prawns with a blend of aromatic spices. The prawns are marinated in a mixture of spices, including cumin, coriander, and paprika, which infuses them with a rich and bold taste. Grilled to perfection, these spiced prawns are perfect for a quick and easy weeknight dinner or a flavorful appetizer. Serve them with a squeeze of lemon juice and a sprinkle of fresh cilantro for an extra burst of freshness.

Keywords: spiced prawns, recipe, aromatic spices, grilled, quick and easy.

spiced prawns recipe details

Spiced prawns recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

28 large	prawns, in shells
80 ml	sunflower oil
80 ml	lemon juice, fresh
1 tbsp	Dijon mustard
1 tsp	curry powder, mild
	salt and freshly ground black pepper to taste
250 ml	cream
some	lemon wedges for squeezing

Instructions

Slit the prawns down their backs, devein and place shells down on a grilling tray.

Heat the oven griller.

Mix together the oil, lemon juice, mustard, curry powder and salt and pepper and brush the prawns liberally.

Grill for about 5 minutes until cooked and transfer prawns to a warm serving platter.

Pour the remaining basting mixture into a pan, add the cream and cook until the sauce thickens.

Adjust seasoning if necessary. Pour the sauce over the prawns.

Serve with rice and also the lemon wedges for squeezing.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a