Christmas fudge recipe

Christmas Fudge recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the festive flavors of the holiday season with this delightful Christmas fudge recipe. This easy-to-follow recipe will guide you through creating a batch of rich and creamy fudge that is perfect for gifting or enjoying with loved ones. With just a handful of ingredients and a few simple steps, you can whip up a decadent treat that captures the essence of Christmas. Get ready to savor the sweet and nostalgic taste of this classic holiday confection!

Keywords: Christmas fudge, recipe, festive flavors, easy-to-follow, rich and creamy

Christmas fudge recipe details

Christmas fudge recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

130 g	confectioner’s sugar
120 g	butter
120 ml	whipping cream
⅛ tsp	salt
250 g	powdered sugar
1 tsp	vanilla
160 g	red and green candied cherries, chopped

Instructions

Spray a baking dish with cooking spray.

Combine the sugar, butter, cream and salt in a large saucepan and bring to a boil over medium heat, stirring frequently. Cook for 5 minutes, stirring constantly.

Remove from heat and slowly add the powdered sugar and vanilla, stirring until well combined. Stir in the cherries.

Spoon into the baking dish and chill until firm, about 1-2 hours.

To serve, cut into squares. Store in an airtight container.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a