Spiced liver with sweet and sour red cabbage recipe

Spiced Liver with Sweet and Sour Red Cabbage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spiced liver with sweet and sour red cabbage is a delicious and hearty dish that combines the rich flavors of liver with the tangy sweetness of red cabbage. The liver is seasoned with aromatic spices, giving it a flavorful kick, while the red cabbage is cooked to perfection in a sweet and sour sauce. This dish is perfect for those who enjoy bold and robust flavors and is a great way to incorporate liver into your meals.

Keywords: spiced liver, sweet and sour, red cabbage, recipe, hearty.

spiced liver with sweet and sour red cabbage recipe details

Spiced liver with sweet and sour red cabbage recipe, recipe Rating: 4.9
Number of votes:130 

Ingredients

	For the Spiced Liver:
500 g	beef liver, cubed
½ tsp	turmeric
some	salt
1 medium	green chili, chopped
½ tsp	ginger, crushed
2 medium	onion, sliced
1 medium	tomato, chopped
2 tbsp	corn oil
1 tsp	tomato puree
some	For the Sweet and Sour Red Cabbage:
500 g	red cabbage
1	onion
1 tbsp	vegetable oil
1	sweet apple
1 ½ tbsp	sugar
2 tsp	lemon juice
1 tbsp	apple vinegar
4 piece(s)	cloves
	salt and pepper to taste

Instructions

Spiced Liver:
Cube the liver and fry it in the oil together with the turmeric, salt, chilli and ginger until the meat juices are released and the meat is almost cooked. Add the onions, tomatoes and the puree and turn the heat down to a slow simmer so as not to burn the puree. When onions are transparent the food is ready to serve.

Sweet and Sour Red Cabbage:
Chop onion finely and fry until soft. Shred the cabbage and add it to the onion. Chop the apple and add it in together with the sugar, stirring over low heat for about10 minutes until juices start to run out. Add the cloves, juice, vinegar and salt, and let simmer gently for about 90 minutes until the cabbage is tender.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a