Caledonian cream recipe

Caledonian Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Caledonian cream recipe is a delightful Scottish dessert that dates back to the 19th century. This rich and creamy treat combines the flavors of whisky, honey, and fresh cream to create a luscious and indulgent dessert. The Caledonian cream is easy to make and is perfect for special occasions or as a sweet ending to a delicious meal. With its smooth texture and unique blend of flavors, this recipe is sure to impress your guests.

Keywords: Caledonian cream, Scottish dessert, whisky, honey, indulgent.

Caledonian cream recipe details

Caledonian cream recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

120 g	cream cheese
120 ml	double cream
1 tbsp	marmalade, preferably thick Dundee marmalade
2 tbsp	brandy or rum
2 tbsp	fresh lemon juice
	sugar to taste
4	oranges, peeled and segmented

Instructions

Place the orange segments in 4 long-stem dessert glasses.

Mix the remaining ingredients together in a liquidiser and blend until smooth. Divide the cream mixture between the glasses.

To decorate, cut several strips of orange peel and boil in a few tbsp of water in a small pan with a tbsp of sugar. Allow to cool and add to top of cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a