Little lions fish finger menu recipe
Little Lions Fish Finger Menu recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The "Little Lions Fish Finger Menu" recipe is a delightful and creative twist on the classic fish finger dish. This recipe takes the traditional fish fingers and transforms them into adorable little lion shapes, making it a perfect meal for kids and adults alike. The crispy and golden fish fingers are served with a side of tangy tartar sauce and a fresh salad, creating a well-balanced and flavorful menu. Whether you're looking for a fun and playful meal or simply want to enjoy some delicious fish fingers, this recipe is sure to be a hit.
Keywords: Little Lions, Fish Finger, Menu, Recipe, Creative
Little lions fish finger menu recipe details
Ingredients
| 3 tbsp | butter |
| 2 | shallots, chopped |
| 100 g | green grapes, halved |
| 100 g | blue grapes, halved |
| 1 | apple, cored and diced |
| 1 | pear, cored and diced |
| 1 tbsp | mild mustard |
| 3 tsp | mustard |
| 200 g | single cream |
| 1 tsp | apricot jelly |
| lemon juice | |
| salt and pepper | |
| 1 tsp | corn starch |
| 20 | fish fingers |
| 100 ml | water |
Instructions
In a saucepan, melt 1 tablespoon of the butter. Sauté the shallots. Pour in the water and add the fruits. Cook over low heat for 5 minutes. Stir in the mustard, cream and apricot jelly. Season to taste with lemon juice, salt and pepper.Stir the corn starch into a little bit of water. Add to the fruit sauce and bring to a short boil.
In a pan, melt the remaining butter. Fry the fish fingers all around until golden and crispy.
Serve the fish fingers with the fruit sauce and rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Little lions fish finger menu recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
