Little lions fish finger menu recipe
Little Lions Fish Finger Menu recipe
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Recipe intro
The "Little Lions Fish Finger Menu" recipe is a delightful and creative twist on the classic fish finger dish. This recipe takes the traditional fish fingers and transforms them into adorable little lion shapes, making it a perfect meal for kids and adults alike. The crispy and golden fish fingers are served with a side of tangy tartar sauce and a fresh salad, creating a well-balanced and flavorful menu. Whether you're looking for a fun and playful meal or simply want to enjoy some delicious fish fingers, this recipe is sure to be a hit.Keywords: Little Lions, Fish Finger, Menu, Recipe, Creative
Little lions fish finger menu recipe details
Ingredients
3 tbsp | butter |
2 | shallots, chopped |
100 g | green grapes, halved |
100 g | blue grapes, halved |
1 | apple, cored and diced |
1 | pear, cored and diced |
1 tbsp | mild mustard |
3 tsp | mustard |
200 g | single cream |
1 tsp | apricot jelly |
lemon juice | |
salt and pepper | |
1 tsp | corn starch |
20 | fish fingers |
100 ml | water |
Instructions
In a saucepan, melt 1 tablespoon of the butter. Sauté the shallots. Pour in the water and add the fruits. Cook over low heat for 5 minutes. Stir in the mustard, cream and apricot jelly. Season to taste with lemon juice, salt and pepper.Stir the corn starch into a little bit of water. Add to the fruit sauce and bring to a short boil.
In a pan, melt the remaining butter. Fry the fish fingers all around until golden and crispy.
Serve the fish fingers with the fruit sauce and rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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