Pickled onions and carrots recipe

Pickled Onions and Carrots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and flavorful twist to your meals? Look no further than this delicious pickled onions and carrots recipe. This easy-to-follow recipe will guide you through the process of creating perfectly pickled onions and carrots that will elevate any dish. The combination of the sweet and crunchy carrots with the sharp and zesty onions creates a delightful balance of flavors. Serve these pickled vegetables as a side dish, topping for sandwiches, or even as a garnish for salads. Get ready to enjoy a burst of acidity and crunch with every bite!

Keywords: pickled onions, pickled carrots, tangy, flavorful, side dish

Pickled onions and carrots recipe details

Pickled onions and carrots recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 bunch(es)	salad onions, trimmed and roughly sliced
4 medium	carrots, trimmed, cut lengthways and roughly sliced
3 tsp	sugar
3 tsp	sea salt
250 ml	vinegar, white wine
150 g	sugar, extra
60 ml	fish sauce
3 tbsp	lemon juice, fresh
1	lemon, halved

Instructions

Put onions, carrots, sugar and salt in a bowl and mix well. Leave to stand for 2.5 hours.

Combine vinegar and extra sugar in a heavy-based pan and stir over medium heat until sugar dissolves. Simmer over low heat, uncovered and without stirring, for about 9 minutes, or until reduced by one-third and slightly syrupy. Set aside to cool.

Drain onion and carrot mix and, using your hands, gently squeeze away any excess liquid.

Add vinegar syrup, fish sauce and lemon juice to the vegetables. Serve with lemon halves.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a