Spiced chocolat cake recipe

Spiced Chocolat Cake recipe

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Recipe intro

Indulge in the rich and decadent flavors of a spiced chocolate cake with this delightful recipe. Perfect for any occasion, this cake combines the warmth of aromatic spices with the irresistible sweetness of chocolate. The moist and tender texture of the cake is complemented by a luscious chocolate ganache frosting, making it a true crowd-pleaser. Whether you're a chocolate lover or simply looking to impress your guests, this spiced chocolate cake is sure to satisfy your cravings.

Keywords: spiced chocolate cake, recipe, indulgent, aromatic spices, chocolate ganache frosting.

spiced chocolat cake recipe details

Spiced chocolat cake recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

175 g	butter
225 g	sugar
1 pack(s)	vanilla sugar
4	eggs
1 pinch(es)	ground cloves
½ tsp	ground ginger
1 pinch(es)	freshly grated nutmeg
300 g	flour
1 tbsp	cornstarch
100 g	chocolate chips
4 tsp	baking powder
5 tbsp	rum
1 pack(s)	chocolate coating

Instructions

In a bowl, whisk butter and sugar until frothy. Whisk in the eggs one after the other. In another bowl, combine flour, baking powder, spices and cornstarch. By and by stir the flour mixture into the egg mixture. Add rum and chocolate flakes.

Put the dough into a baking tin and bake at 175°C for 60 minutes.

Coat the cooled cake with the chocolate coating.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a