Spelt pancake recipe

Spelt Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious breakfast option? Look no further than this Spelt Pancake recipe! Made with nutrient-rich spelt flour, these pancakes are not only tasty but also provide a good dose of fiber and protein. Whether you're a pancake lover or simply looking to switch up your morning routine, these fluffy and wholesome pancakes are sure to satisfy your cravings. So grab your ingredients and get ready to enjoy a stack of warm, golden pancakes that will leave you feeling energized and ready to take on the day!

Keywords: Spelt pancake, healthy breakfast, nutrient-rich, fiber, protein

spelt pancake recipe details

Spelt pancake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	For the pancakes:
200 g	spelt wholemeal flour
200 ml	sparkling water
100 ml	milk
2 medium	egg
1 dash(es)	salt
	For the Filling:
450 g	frozen spinach
200 g	sheep’s milk cheese
	nutmeg and pepper

Instructions

Mix flour, water, milk, eggs and salt. Let stand for 20 minutes in the fridge. Defrost spinach.

In a frying pan bake 3 pancakes.

Heat spinach and season to taste with nutmeg and pepper.

Fill 2 pancakes with spinach and feta. Cut third pancake in stripes and serve with the filled pancakes.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a