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  • Spelt pancake recipe

Spelt pancake recipe

Posted on Feb 24th, 2022
by Matthew
Categories:
  • Recipes

Spelt Pancake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spelt pancake recipe. Read more below.
Spelt pancake recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

For the pancakes:
200 g spelt wholemeal flour
200 ml sparkling water
100 ml milk
2 medium egg
1 dash(es) salt
For the Filling:
450 g frozen spinach
200 g sheep’s milk cheese
nutmeg and pepper

Instructions

Mix flour, water, milk, eggs and salt. Let stand for 20 minutes in the fridge. Defrost spinach.

In a frying pan bake 3 pancakes.

Heat spinach and season to taste with nutmeg and pepper.

Fill 2 pancakes with spinach and feta. Cut third pancake in stripes and serve with the filled pancakes.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Spelt pancake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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