Spelt pancake recipe
Spelt Pancake recipe
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Ingredients
| For the pancakes: | |
| 200 g | spelt wholemeal flour |
| 200 ml | sparkling water |
| 100 ml | milk |
| 2 medium | egg |
| 1 dash(es) | salt |
| For the Filling: | |
| 450 g | frozen spinach |
| 200 g | sheep’s milk cheese |
| nutmeg and pepper |
Instructions
Mix flour, water, milk, eggs and salt. Let stand for 20 minutes in the fridge. Defrost spinach.
In a frying pan bake 3 pancakes.
Heat spinach and season to taste with nutmeg and pepper.
Fill 2 pancakes with spinach and feta. Cut third pancake in stripes and serve with the filled pancakes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spelt pancake recipe
Recipe type: xarchivex
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