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  • Savoury courgette and mussel tart recipe

Savoury courgette and mussel tart recipe

Posted on Jul 27th, 2022
by Matthew
Categories:
  • Recipes

Savoury Courgette and Mussel Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • courgette
  • mussel
  • recipe
  • savoury
  • Tart

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory courgette and mussel tart recipe is a delightful combination of fresh flavors and textures. The crisp pastry crust is filled with tender courgette slices and succulent mussels, creating a harmonious blend of seafood and vegetables. The dish is elevated with a medley of aromatic herbs and spices, adding depth to each bite. Perfect for a light lunch or as an impressive appetizer, this tart is sure to please your taste buds.

Keywords: savoury, courgette, mussel, tart, recipe.

savoury courgette and mussel tart recipe details


By thesmartcookiecook.com
A recipe of Savoury courgette and mussel tart recipe. Read more below.
Savoury courgette and mussel tart recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

120 g butter
150 g flour
2  egg yolks
4 medium eggs
salt and pepper
250 g courgette, sliced
150 g red onions, sliced
200 g canned mussels
1 bunch(es) parsley, chopped
200 ml milk
100 g freshly grated Cheddar cheese

Instructions

In a bowl combine the butter with flour, egg yolks, salt and 3 tablespoons of ice water. Quickly knead with cold hands until well combined. Wrap the shortcrust into foil and refrigerate for 30 minutes.

Drain the mussels.

Roll out the shortcrust pastry to a round and line a buttered tart form with the pastry. Arrange the courgettes, mussels and onions on top.

Mix the milk with the eggs, cheese and parsley. Season with salt and pepper. Evenly pour the mixture over the tart. Bake in the preheated oven at 180°C for 45 minutes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 45 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Featherbed eggs recipe Stuffed mushrooms with vermouth recipe Mussel and pineapple curry recipe Carrot ginger soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Savoury courgette and mussel tart recipe

Recipe type: xarchivex

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  • courgette
  • mussel
  • recipe
  • savoury
  • Tart

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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