Pancake rolls with salmon and chinese cabbage recipe

Pancake Rolls with Salmon and Chinese Cabbage recipe

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Recipe intro

This recipe for pancake rolls with salmon and Chinese cabbage is a delicious and healthy twist on traditional pancakes. The combination of tender salmon and crunchy Chinese cabbage creates a delightful texture, while the savory flavors of the filling are enhanced by a hint of Asian-inspired seasonings. These pancake rolls are perfect for a light lunch or dinner, and they can be enjoyed on their own or paired with a dipping sauce of your choice. Whether you're a fan of seafood or simply looking to try something new, this recipe is sure to impress.

Keywords: pancake rolls, salmon, Chinese cabbage, healthy, Asian-inspired

Pancake rolls with salmon and chinese cabbage recipe details

Pancake rolls with salmon and chinese cabbage recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

300 g	Chinese cabbage, shredded
1	carrot, grated
3 tbsp	oil
	salt and freshly ground black pepper
1 clove(s)	garlic, minced
20 g	freshly grated ginger
2 tbsp	curry powder
1 can(s)	coconut milk
150 g	red lentils
20 g	butter
75 g	flour
2 medium	eggs
75 ml	milk
250 g	smoked salmon, in slices

Instructions

Heat 1 tablespoon of the oil. Fry the cabbage and the carrot for 4 minutes. Season to taste with salt and pepper.

In a separate pan, heat another tablespoon of oil. Stir-fry the ginger and the garlic for a minute. Add the curry and cook until fragrant. Deglaze with the coconut milk. Cook for a few minutes. Add the lentils and cook for 8-10 more minutes or until the lentils are soft. Fold in the cabbage mixture. Season to taste with salt and pepper.

Melt the butter. Whisk together the flour, eggs, salt and milk. Stir in the melted butter and allow the batter to stand for some minutes. In a pan, heat 1 tablespoon of oil and bake two pancakes.

Divide the vegetables and the salmon on the pancakes. Roll up. Wrap the rolls tightly with aluminium foil. Place onto a baking tray and heat in the preheated oven at 125°C for approximately 10 minutes.

Unwrap and cut each roll into 4 pieces. Serve as an appetizer.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a