Spectacular bread pudding with raspberry strawberry drizzle recipe

Spectacular Bread Pudding with Raspberry/Strawberry Drizzle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spectacular Bread Pudding with Raspberry Strawberry Drizzle recipe is a delightful dessert that will leave your taste buds craving for more. Made with fluffy bread soaked in a creamy custard mixture, this bread pudding is baked to perfection and topped with a luscious raspberry strawberry drizzle. The combination of the warm, comforting bread pudding and the tangy, sweet drizzle creates a truly irresistible treat. Whether you serve it as a dessert for a special occasion or enjoy it as a cozy weekend indulgence, this recipe is sure to impress.

Keywords: bread pudding, dessert, raspberry, strawberry, drizzle.

spectacular bread pudding with raspberry strawberry drizzle recipe details

Spectacular bread pudding with raspberry strawberry drizzle recipe, recipe Rating: 4.9
Number of votes:145

Ingredients

Custard

2 eggs

3/4 cup sugar

3 cups low-fat milk

1 cup half & half cream

1/4 cup unsalted butter, melted

1 Tablespoon vanilla

1/2 cup dried currants

1 teaspoon nutmeg

Raspberry/Strawberry Drizzle

2 cup fresh or frozen raspberries

2 cups fresh or frozen strawberries

1/3 cup sugar

1/3 cup orange juice

3 Tablespoons fresh lemon juice

Instructions:

Blend all of the custard ingredients together.

Prepare a 9 x 13-inch inch, pan lightly sprayed with a vegetable oil spray and lined with 1-inch thick slices of dried French bread. Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter. The next morning, pour the custard over the bread and let soak 10 minutes. Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes at 350 degrees.

Raspberry/Strawberry Drizzle:Heat in a sauce pan until mixture boils. Puree and serve warm over the bread pudding.