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Norwegian waffles recipe

Posted on Jul 15th, 2020
by Matthew
Categories:
  • Recipes

Norwegian Waffles recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Norwegian waffles recipe. Read more below.
Norwegian waffles recipe, recipe Rating: 4.5
Number of votes:92
Ingredients:
6 cups flour
3 cups sugar
2 teaspoons baking powder
8 eggs
1 quart buttermilk
1/2 pound butter, melted
1-1/2 cups milk
2 teaspoons vanilla
Instructions:

Sift dry ingredients. Beat egg whites and set aside. Beat yolks and add milk, buttermilk, and dry ingredients. Beat in mixer until smooth. Add melted butter and vanilla. Fold in the beaten egg whites. Bake in a heart-shaped waffle iron. Serve with fresh strawberries and whipped cream, and you will be “transported” to summer on a Norwegian fjord.

Not only is one of the rooms in Johnstad’s Bed and Breakfast named “The Fjord Room,” but the Nordic connection of Ron and Mary Ellen reveals itself in conversations around the table, in the music sung around the family piano, and in the recipes shared with guests. These recipes have been tried, tested, and proven to be favorites of the family for numerous years. They are shared with pride.


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Reference: Norwegian waffles recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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