Norwegian waffles recipe

Norwegian Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Norwegian waffles recipe is a delicious and traditional dish that has been enjoyed by generations in Norway. These waffles are known for their light and crispy texture, making them perfect for breakfast or as a sweet treat. The recipe calls for simple ingredients like flour, eggs, sugar, and butter, but the secret to their unique flavor lies in the addition of cardamom. Serve these Norwegian waffles with a dollop of whipped cream, fresh berries, or a drizzle of maple syrup for a truly delightful experience.

Keywords: Norwegian waffles, traditional dish, light and crispy, cardamom, sweet treat.

Norwegian waffles recipe details

Norwegian waffles recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

6 cups flour

3 cups sugar

2 teaspoons baking powder

8 eggs

1 quart buttermilk

1/2 pound butter, melted

1-1/2 cups milk

2 teaspoons vanilla

Instructions:

Sift dry ingredients. Beat egg whites and set aside. Beat yolks and add milk, buttermilk, and dry ingredients. Beat in mixer until smooth. Add melted butter and vanilla. Fold in the beaten egg whites. Bake in a heart-shaped waffle iron. Serve with fresh strawberries and whipped cream, and you will be “transported” to summer on a Norwegian fjord.

Not only is one of the rooms in Johnstad’s Bed and Breakfast named “The Fjord Room,” but the Nordic connection of Ron and Mary Ellen reveals itself in conversations around the table, in the music sung around the family piano, and in the recipes shared with guests. These recipes have been tried, tested, and proven to be favorites of the family for numerous years. They are shared with pride.