Overnight fruit salad recipe

Overnight Fruit Salad recipe
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- Ingredients
- One 20-ounce can chunk pineapple, drained (reserve juice)
- Two 11-ounce cans mandarin oranges, drained
- One 6-ounce package instant lemon pudding mix
- 2 teaspoons Tangorange drink mix
- 2 or 3 unpeeled apples, diced
- 2 or 3 bananas, diced
Instructions:
Dissolve orange drink mix in pineapple juice. Add instant pudding mix. Stir until thick. Fold in pineapple and oranges. Chill overnight. Before serving, add apples and bananas.
Reference: Overnight fruit salad recipe
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