Spanish shrimp and artichoke salad recipe

Spanish Shrimp and Artichoke Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and flavorful salad recipe? Look no further than this Spanish shrimp and artichoke salad recipe. Packed with succulent shrimp, tender artichoke hearts, and a medley of vibrant vegetables, this salad is perfect for a light lunch or a side dish for dinner. The combination of tangy lemon dressing, garlic, and herbs adds a zesty kick to the dish, making it a true crowd-pleaser. With its Mediterranean flair, this salad is sure to transport your taste buds to the sunny shores of Spain.

Keywords: Spanish, shrimp, artichoke, salad, Mediterranean.

spanish shrimp and artichoke salad recipe details

Spanish shrimp and artichoke salad recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

250 g	shrimp, ready to cook
1 glass(es)	sundried tomatoes in oil
1 large can(s)	artichoke hearts, drained and quartered
4	toasts, cut in 1cm cubes
1 clove(s)	garlic, minced

Instructions

Drain the tomatoes and collect the oil. Chop the tomatoes.

In a pan, heat some of the tomato oil and fFry the toast cubes until crispy and golden all around. Remove from the pan. Place the shrimp into the pan and fry for 2-3 minutes over medium heat or until pink. Remove from the pan and set aside.

Place the garlic, artichokes and tomatoes in the pan and cook for a minute over medium heat.

Transfer into a bowl, add the croûtons and the shrimp and toss gently. Serve lukewarm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a