Spanish shrimp and artichoke salad recipe
Spanish Shrimp and Artichoke Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a refreshing and flavorful salad recipe? Look no further than this Spanish shrimp and artichoke salad recipe. Packed with succulent shrimp, tender artichoke hearts, and a medley of vibrant vegetables, this salad is perfect for a light lunch or a side dish for dinner. The combination of tangy lemon dressing, garlic, and herbs adds a zesty kick to the dish, making it a true crowd-pleaser. With its Mediterranean flair, this salad is sure to transport your taste buds to the sunny shores of Spain.Keywords: Spanish, shrimp, artichoke, salad, Mediterranean.
spanish shrimp and artichoke salad recipe details
Ingredients
250 g | shrimp, ready to cook |
1 glass(es) | sundried tomatoes in oil |
1 large can(s) | artichoke hearts, drained and quartered |
4 | toasts, cut in 1cm cubes |
1 clove(s) | garlic, minced |
Instructions
Drain the tomatoes and collect the oil. Chop the tomatoes.In a pan, heat some of the tomato oil and fFry the toast cubes until crispy and golden all around. Remove from the pan. Place the shrimp into the pan and fry for 2-3 minutes over medium heat or until pink. Remove from the pan and set aside.
Place the garlic, artichokes and tomatoes in the pan and cook for a minute over medium heat.
Transfer into a bowl, add the croûtons and the shrimp and toss gently. Serve lukewarm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Spanish shrimp and artichoke salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today