Amish friendship bread

Amish Friendship Bread


By A recipe of Amish friendship bread. Click here to read more.
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Ingredients – Starter:
1 cup flour
1 cup sugar
1 cup milk
Ingredients – Days 1 through 10:
Additional flour, sugar, and milk
Ingredients – Day 11:
1 cup oil
1 cup flour
1 cup sugar
4 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
2 small boxes instant vanilla pudding
1 cup chopped nuts

Starter: Place flour, sugar, and milk in a plastic zipper bag. Squeeze bag to combine ingredients. Bag should be placed on counter top; do not refrigerate.

Day 1 – Squeeze bag a few times.
>Day 2 – Squeeze bag a few times.
>Day 3 – Squeeze bag a few times.
>Day 4 – Squeeze bag a few times.
>Day 5 – Add 1 cup each of flour, sugar, and milk. Squeeze bag to combine ingredients.
>Day 6 – Squeeze bag a few times.
>Day 7 – Squeeze bag a few times.
>Day 8 – Do nothing.
>Day 9 – Add 1 cup each of flour, sugar, and milk. Squeeze bag to combine ingredients.
>Day 10 – In three separate plastic zipper bags, put 1 cup of the batter mix. Give to friends with a copy of recipe. They should start recipe from day 1.

Day 11 – Put remaining batter in a glass or plastic bowl; do not use metal. Stir using wooden spoon; batter will be thick and lumpy. Add Day 11 ingredients. Pour into 2 greased and floured loaf pans about 1/2 full. Bake at 350 degrees for 1 hour.

Note: if unable to do on 11, just stir and save for next day.


Tags: recipe, Amish friendship bread, cooking, diy