Spanish fish stew recipe
Spanish Fish Stew recipe
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|1 kg||fish fillet, cut into pieces|
|750 g||potatoes, peeled and sliced|
|300 g||peas, frozen|
|1 clove(s)||garlic, minced|
|1 glass(es)||Spanish red wine|
|1 tbsp||parsley, chopped|
|salt and freshly ground black pepper|
In a saucepan, heat the butter. Add the garlic, potatoes and onions. Season with salt, pepper, nutmeg and marjoram. Cover with fish and peas and season with salt and nutmeg. Divide the tomatoes on top and season with salt, pepper and marjoram. Pour over the wine, cover and cook over low heat for 20-30 minutes.
Serve sprinkled with parsley.
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Spanish fish stew recipe
Recipe type: xarchivex
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