Spanish fish stew recipe

Spanish Fish Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish fish stew recipe is a flavorful and comforting dish that showcases the vibrant flavors of the Mediterranean. It combines fresh seafood, such as fish and shellfish, with a rich tomato base infused with aromatic spices and herbs. The stew is simmered to perfection, allowing the flavors to meld together and create a satisfying and hearty meal. With its origins in Spain, this recipe is a celebration of the country's culinary heritage and is sure to transport you to the sunny shores of the Mediterranean.

Keywords: Spanish cuisine, fish stew, Mediterranean flavors, seafood, tomato base.

spanish fish stew recipe details

Spanish fish stew recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	fish fillet, cut into pieces
750 g	potatoes, peeled and sliced
500 g	tomatoes
300 g	peas, frozen
3	onions, slliced
1 clove(s)	garlic, minced
1 glass(es)	Spanish red wine
1 tbsp	parsley, chopped
	salt and freshly ground black pepper
	nutmeg
	marjoram
1 tbsp	butter

Instructions

In a saucepan, heat the butter. Add the garlic, potatoes and onions. Season with salt, pepper, nutmeg and marjoram. Cover with fish and peas and season with salt and nutmeg. Divide the tomatoes on top and season with salt, pepper and marjoram. Pour over the wine, cover and cook over low heat for 20-30 minutes.

Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a