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  • Spanish fish stew recipe

Spanish fish stew recipe

Posted on Jun 14th, 2022
by Matthew
Categories:
  • Recipes

Spanish Fish Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spanish fish stew recipe. Read more below.
Spanish fish stew recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

1 kg fish fillet, cut into pieces
750 g potatoes, peeled and sliced
500 g tomatoes
300 g peas, frozen
3  onions, slliced
1 clove(s) garlic, minced
1 glass(es) Spanish red wine
1 tbsp parsley, chopped
salt and freshly ground black pepper
nutmeg
marjoram
1 tbsp butter


Instructions

In a saucepan, heat the butter. Add the garlic, potatoes and onions. Season with salt, pepper, nutmeg and marjoram. Cover with fish and peas and season with salt and nutmeg. Divide the tomatoes on top and season with salt, pepper and marjoram. Pour over the wine, cover and cook over low heat for 20-30 minutes.

Serve sprinkled with parsley.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Red wine balsamic glazed wings recipe Fish piccata with tomato sauce recipe Slow cooker sweet northwestern beef chili recipe Slow cooker irish lamb stew recipe


Reference: Spanish fish stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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