Fish piccata with tomato sauce recipe

Fish Piccata with Tomato Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Fish Piccata with Tomato Sauce recipe is a delightful combination of tender fish fillets, tangy lemon, and savory tomato sauce. The fish is lightly coated in flour and pan-fried to perfection, then topped with a zesty sauce made with tomatoes, capers, garlic, and fresh herbs. The result is a dish that is bursting with flavors and textures, making it an ideal choice for a quick and satisfying weeknight dinner.
Keywords: fish piccata, tomato sauce, tangy lemon, savory, zesty sauce.
Fish piccata with tomato sauce recipe details
Ingredients
1 | onion, chopped |
1 clove(s) | garlic, chopped |
8 tbsp | oil |
1 tbsp | tomato puree |
2 can(s) | tomatoes, diced |
1 tbsp | balsamic vinegar |
salt, pepper and sugar | |
4 | pike perch fillets |
150 g | freshly grated Parmesan cheese |
4 medium | eggs |
4 tbsp | flour |
½ bunch(es) | basil, chopped |
Instructions
Sauté onion and the garlic in 1 tablespoon of oil until lucent. Add the tomato purée and cook stirring for a minute. Pour in the tomatoes and the vinegar and bring to a boil. Cover and simmer for 10 minutes. Season to taste with salt, pepper and sugar.Cut each pike perch fillet into 2 pieces. Mix the eggs with the cheese. Season with salt and pepper. Dip the fish into flour and afterwards into the egg mixture. Fry the fish in oil until golden.
Fold the basil in the sauce. Serve the fish with the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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