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  • Fish piccata with tomato sauce recipe

Fish piccata with tomato sauce recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Fish Piccata with Tomato Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fish piccata
  • savory
  • tangy lemon
  • tomato sauce
  • zesty sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fish Piccata with Tomato Sauce recipe is a delightful combination of tender fish fillets, tangy lemon, and savory tomato sauce. The fish is lightly coated in flour and pan-fried to perfection, then topped with a zesty sauce made with tomatoes, capers, garlic, and fresh herbs. The result is a dish that is bursting with flavors and textures, making it an ideal choice for a quick and satisfying weeknight dinner.

Keywords: fish piccata, tomato sauce, tangy lemon, savory, zesty sauce.

Fish piccata with tomato sauce recipe details


By thesmartcookiecook.com
A recipe of Fish piccata with tomato sauce recipe. Read more below.
Fish piccata with tomato sauce recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

1  onion, chopped
1 clove(s) garlic, chopped
8 tbsp oil
1 tbsp tomato puree
2 can(s) tomatoes, diced
1 tbsp balsamic vinegar
salt, pepper and sugar
4  pike perch fillets
150 g freshly grated Parmesan cheese
4 medium eggs
4 tbsp flour
½ bunch(es) basil, chopped

Instructions

Sauté onion and the garlic in 1 tablespoon of oil until lucent. Add the tomato purée and cook stirring for a minute. Pour in the tomatoes and the vinegar and bring to a boil. Cover and simmer for 10 minutes. Season to taste with salt, pepper and sugar.

Cut each pike perch fillet into 2 pieces. Mix the eggs with the cheese. Season with salt and pepper. Dip the fish into flour and afterwards into the egg mixture. Fry the fish in oil until golden.

Fold the basil in the sauce. Serve the fish with the sauce.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish piccata with tomato sauce recipe

Recipe type: xarchivex

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  • fish piccata
  • savory
  • tangy lemon
  • tomato sauce
  • zesty sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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