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  • Fish piccata with tomato sauce recipe

Fish piccata with tomato sauce recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Fish Piccata with Tomato Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fish piccata with tomato sauce recipe. Read more below.
Fish piccata with tomato sauce recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

1  onion, chopped
1 clove(s) garlic, chopped
8 tbsp oil
1 tbsp tomato puree
2 can(s) tomatoes, diced
1 tbsp balsamic vinegar
salt, pepper and sugar
4  pike perch fillets
150 g freshly grated Parmesan cheese
4 medium eggs
4 tbsp flour
½ bunch(es) basil, chopped


Instructions

Sauté onion and the garlic in 1 tablespoon of oil until lucent. Add the tomato purée and cook stirring for a minute. Pour in the tomatoes and the vinegar and bring to a boil. Cover and simmer for 10 minutes. Season to taste with salt, pepper and sugar.

Cut each pike perch fillet into 2 pieces. Mix the eggs with the cheese. Season with salt and pepper. Dip the fish into flour and afterwards into the egg mixture. Fry the fish in oil until golden.

Fold the basil in the sauce. Serve the fish with the sauce.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Pizza with salami and bell peppers recipe Fish curry with coconut milk recipe Baked papaya with coconut milk recipe Pigeon s pie recipe


Reference: Fish piccata with tomato sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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