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  • Spanish corn quiche recipe

Spanish corn quiche recipe

Posted on Aug 30th, 2021
by Matthew
Categories:
  • Recipes

Spanish Corn Quiche recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Spanish corn quiche recipe. Click here to view.
4.6151
Ingredients:
2 cans corn, drained (Green Giant Niblets preferably)
1/4 cup butter, melted
2 eggs
2-1/2 cups Monterey Jack or cheddar cheese, shredded
1 cup sour cream
1/2 cup corn meal
1 teaspoon salt
1/4 teaspoon pepper
One 4-ounce can mild diced green chilies

Instructions:

Preheat oven to 350 degrees Fahrenheit. Generously grease an 8-inch square casserole dish. In blender, puree 1 cup corn, margarine, eggs, salt, and pepper. Set aside. In a large bowl, mix the remaining corn, 2 cups of cheese, sour cream, corn meal, and chilies. Add puree and blend well. Pour into greased dish. Bake at 350 degrees for 50 minutes or until center is set. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa.

Serves: 9

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Tags: recipe, Spanish corn quiche recipe, diy, how to cook, prepare Spanish corn quiche recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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