Spanish corn quiche recipe

Spanish Corn Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish corn quiche recipe is a delightful twist on the classic quiche, with a touch of Spanish flavors. The combination of sweet corn, creamy cheese, and savory spices creates a mouthwatering dish that is perfect for any meal of the day. Whether you serve it as a light brunch or a satisfying dinner, this quiche is sure to impress your taste buds. With its flaky crust and rich filling, it's a recipe that will quickly become a favorite in your kitchen.

Keywords: Spanish, corn quiche, recipe, sweet corn, savory spices.

spanish corn quiche recipe details

Spanish corn quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 cans corn, drained (Green Giant Niblets preferably)

1/4 cup butter, melted

2 eggs

2-1/2 cups Monterey Jack or cheddar cheese, shredded

1 cup sour cream

1/2 cup corn meal

1 teaspoon salt

1/4 teaspoon pepper

One 4-ounce can mild diced green chilies

Instructions:

Preheat oven to 350 degrees Fahrenheit. Generously grease an 8-inch square casserole dish. In blender, puree 1 cup corn, margarine, eggs, salt, and pepper. Set aside. In a large bowl, mix the remaining corn, 2 cups of cheese, sour cream, corn meal, and chilies. Add puree and blend well. Pour into greased dish. Bake at 350 degrees for 50 minutes or until center is set. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa.

Serves: 9