Cole slaw recipe
Cole Slaw recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a refreshing and tangy side dish to complement your meal? Look no further than this delicious cole slaw recipe! With just a few simple ingredients, you can create a crunchy and creamy salad that will be a hit at any gathering. This recipe yields 12,580 servings, making it perfect for large gatherings or potlucks. Get ready to impress your guests with this classic and flavorful cole slaw!Keywords: cole slaw, recipe, refreshing, tangy, crunchy
Cole slaw recipe details
- Ingredients
- 1 cup vinegar
- 1 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/4 cup oil (Wessonor similar)
- 1 teaspoon mustard (prepared)
- 2 large onions (chopped)
- 1 large cabbage (shredded)
- 1-1/2 green bell peppers (chopped)
Combine the first 6 ingredients in a pot. Bring to a boil. Pour hot mixture over cabbage, onions and bell pepper. Cool and store in refrigerator.
Share this content!
As seen in:
Reference: Cole slaw recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 16 times, 1 visit(s) today