Hazelnut petite fours recipe

Hazelnut Petite Fours recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite taste of Hazelnut Petite Fours with this delightful recipe. These bite-sized treats are a perfect combination of rich hazelnut flavor and delicate sweetness, making them an irresistible dessert option. With their elegant appearance and melt-in-your-mouth texture, these petite fours are sure to impress your guests at any special occasion. Whether you're hosting a tea party or simply craving a decadent treat, this recipe is a must-try.

Keywords: Hazelnut, Petite Fours, Recipe, Dessert, Delicate

Hazelnut petite fours recipe details

Hazelnut petite fours recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1-1/3 cups shortening

2-1/4 cups sugar

Cream and add:

4 cups cake flour

1 Tablespoon baking powder

Sift & add alternately

6 eggs

3/4 cup milk

1 teaspoon vanilla

3 Tablespoon hazelnut liquor

1 cup ground hazelnuts

Ingredients

1/2 cup shortening

1/2 cup cherry pie filling pureed

2 to 3 cups powdered sugar

Chill filled cake and cut into squares.

1 pound semi sweet chocolate

1-1/2 cup heavy cream

Instructions:

Blend above ingredients well and add to flour mixture, mix well. Pour into greased 9 x 13 inch pan and bake 1 hour. Cool and split in half, fill with the following cherry butter cream, blended to spreading consistency.

Melt together and coat cake squares, chill and garnish as desired.