Reuben Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Reuben baked potatoes recipe is a delicious twist on the classic Reuben sandwich, combining the flavors of corned beef, sauerkraut, Swiss cheese, and Russian dressing with tender baked potatoes. This hearty and satisfying dish is perfect for a weeknight dinner or a casual gathering with friends. The potatoes are baked until crispy on the outside and fluffy on the inside, then topped with a savory mixture of corned beef and sauerkraut, smothered in melted Swiss cheese, and drizzled with tangy Russian dressing.

Keywords: Reuben, baked potatoes, recipe, twist, hearty.

Reuben baked potatoes recipe details

Reuben baked potatoes recipe, recipe Rating: 4.6
Number of votes:107

Out of bread? Turn your reuben sandwich fixin’s into a hearty, creamy topping for baked potatoes. Super for your St. Paddy’s Day leftovers, if you have any.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 pound corned beef, sliced thin
• 1 cup Thousand Island dressing
• 4 slices Swiss cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Place corned beef in a skillet over medium heat and warm up, then toss with Thousand Island dressing.
4. Split potatoes open and top each with corned beef mixture and 1 slice Swiss cheese. Return to oven for 3 minutes to melt cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.