Spanish Chorizo Pasta Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Spanish flair to your pasta dishes? Look no further than this delicious Spanish chorizo pasta sauce recipe. This recipe combines the smoky and spicy flavors of Spanish chorizo with a rich tomato sauce, creating a savory and satisfying sauce that will elevate any pasta dish. Whether you're a fan of spicy food or simply looking to try something new, this recipe is sure to become a favorite.

Keywords: Spanish, chorizo, pasta sauce, recipe, smoky.

spanish chorizo pasta sauce recipe details

Spanish chorizo pasta sauce recipe, recipe Rating: 4.6
Number of votes:113

A stunning mildly spiced smokey chorizo sauce for pasta that is both quick and easy. It’ll become a staple!
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon extra virgin olive oil
• 1 1/2 pounds canned chopped tomatoes
• 4 garlic cloves, crushed
• 2 teaspoons finely chopped fresh rosemary
• Sea salt and black pepper, to taste
• 2 teaspoons sugar
• 8 ounces sliced Spanish chorizo
• pinch red chili flakes (to taste)
• 3/4 cup thick cream
• 2 tablespoons fresh chopped parsley
• 1 pound dried pasta (any shape)
• 1/2 cup grated Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Bring large pot of water to boil and add pasta. Cook 7 to 9 minutes or until al dente; drain.
2. Meanwhile, heat olive oil in large saucepan. Add tomatoes, garlic, and rosemary. Season with desired salt and pepper. Add sugar to heighten sweetness of tomatoes.
3. Simmer for 5 minutes, then add sliced chorizo, chili flakes, cream, and half the parsley.
4. Simmer until the mixture has reduced by about half, stirring frequently. This will take about 10 to 15 minutes.
5. Season to taste, and serve with the cooked pasta. Garnish with the remaining parsley and the Parmesan cheese. Fantastic!!