Spanish aubergines recipe

Spanish Aubergines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spanish aubergines recipe is a delightful and flavorful dish that will transport you to the vibrant streets of Spain. Made with tender aubergines, this recipe combines traditional Spanish flavors to create a mouthwatering meal. The dish is rich in taste and texture, with a perfect balance of spices and herbs. Whether you're a vegetarian or simply looking for a delicious new recipe to try, this Spanish aubergines dish is sure to impress.

Keywords: Spanish cuisine, aubergine recipe, vegetarian dish, traditional flavors, flavorful

spanish aubergines recipe details

Spanish aubergines recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	eggplants
some	olive oil
	sea salt
	pepper
5 clove(s)	garlic, chopped
some	parsley, chopped

Instructions

Cut the eggplants in half, slice them lengthwise and cut stripes into their meat.

Put them in a greased oven dish with the inner side up. Sprinkle with sea salt, pepper and the chopped garlic.

Now pour some olive oil on them or brush them with it.

Bake in the oven at 180°C for 20 minutes, then brush again with some olive oil and sprinkle with parsley. Bake again for 20 minutes and serve hot.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a