Au gratin sirloin steaks recipe

Au Gratin Sirloin Steaks recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Au Gratin Sirloin Steaks is a delightful combination of tender sirloin steaks and a rich, cheesy au gratin topping. The steaks are seared to perfection, then topped with a decadent mixture of melted cheese, breadcrumbs, and herbs. Baked until golden and bubbly, this dish is a true crowd-pleaser. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
Keywords: au gratin, sirloin steaks, cheesy, baked, delicious.
Au gratin sirloin steaks recipe details
Ingredients
2 | onions, chopped |
600 g | mushrooms, sliced |
800 g | potatoes, peeled and cut into chips |
4 | sirloin steaks |
salt and freshly ground black pepper | |
4 | cherry tomatoes, halved |
200 g | single cream |
½ bunch(es) | parsley, chopped |
30 g | soft herb butter |
3 tbsp | oil |
1 l | oil for deep-frying |
300 ml | vegetable stock |
1 pinch(es) | sugar |
Instructions
In a pan, heat 3 tablespoons of oil. Fry the steaks from both sides over high heat for 1 minute. Season with salt and pepper. Remove from the heat and keep warm.Fry the tomatoes in the pan for 2-3 minutes. Take out of the pan and set aside. Now fry the mushrooms, stirring, for 5 minutes. Add the onions and cook for some more minutes. Pour in the stock and the cream and bring to a boil. Reduce the heat and cook for 5 minutes. Season to taste with salt, pepper and sugar.
Preheat the oven to 200°C.
Place the meat and the tomatoes into a casserole dish. Pour over the sauce. Top with herb butter flakes and bake for 10-15 minutes.
In a large saucepan, heat the oil. Deep-fry the potato chips until golden and crispy. Season with salt.
Sprinkle the steak casserole with parsley and serve together with the chips.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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