Au gratin sirloin steaks recipe
Au Gratin Sirloin Steaks recipe
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Ingredients
| 2 | onions, chopped |
| 600 g | mushrooms, sliced |
| 800 g | potatoes, peeled and cut into chips |
| 4 | sirloin steaks |
| salt and freshly ground black pepper | |
| 4 | cherry tomatoes, halved |
| 200 g | single cream |
| ½ bunch(es) | parsley, chopped |
| 30 g | soft herb butter |
| 3 tbsp | oil |
| 1 l | oil for deep-frying |
| 300 ml | vegetable stock |
| 1 pinch(es) | sugar |
Instructions
In a pan, heat 3 tablespoons of oil. Fry the steaks from both sides over high heat for 1 minute. Season with salt and pepper. Remove from the heat and keep warm.
Fry the tomatoes in the pan for 2-3 minutes. Take out of the pan and set aside. Now fry the mushrooms, stirring, for 5 minutes. Add the onions and cook for some more minutes. Pour in the stock and the cream and bring to a boil. Reduce the heat and cook for 5 minutes. Season to taste with salt, pepper and sugar.
Preheat the oven to 200°C.
Place the meat and the tomatoes into a casserole dish. Pour over the sauce. Top with herb butter flakes and bake for 10-15 minutes.
In a large saucepan, heat the oil. Deep-fry the potato chips until golden and crispy. Season with salt.
Sprinkle the steak casserole with parsley and serve together with the chips.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Au gratin sirloin steaks recipe
Recipe type: xarchivex
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