Au gratin sirloin steaks recipe

Au Gratin Sirloin Steaks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Au Gratin Sirloin Steaks is a delightful combination of tender sirloin steaks and a rich, cheesy au gratin topping. The steaks are seared to perfection, then topped with a decadent mixture of melted cheese, breadcrumbs, and herbs. Baked until golden and bubbly, this dish is a true crowd-pleaser. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: au gratin, sirloin steaks, cheesy, baked, delicious.

Au gratin sirloin steaks recipe details

Au gratin sirloin steaks recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

2	onions, chopped
600 g	mushrooms, sliced
800 g	potatoes, peeled and cut into chips
4	sirloin steaks
	salt and freshly ground black pepper
4	cherry tomatoes, halved
200 g	single cream
½ bunch(es)	parsley, chopped
30 g	soft herb butter
3 tbsp	oil
1 l	oil for deep-frying
300 ml	vegetable stock
1 pinch(es)	sugar

Instructions

In a pan, heat 3 tablespoons of oil. Fry the steaks from both sides over high heat for 1 minute. Season with salt and pepper. Remove from the heat and keep warm.

Fry the tomatoes in the pan for 2-3 minutes. Take out of the pan and set aside. Now fry the mushrooms, stirring, for 5 minutes. Add the onions and cook for some more minutes. Pour in the stock and the cream and bring to a boil. Reduce the heat and cook for 5 minutes. Season to taste with salt, pepper and sugar.

Preheat the oven to 200°C.

Place the meat and the tomatoes into a casserole dish. Pour over the sauce. Top with herb butter flakes and bake for 10-15 minutes.

In a large saucepan, heat the oil. Deep-fry the potato chips until golden and crispy. Season with salt.

Sprinkle the steak casserole with parsley and serve together with the chips.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a