Rachel pudding recipe

Rachel Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rachel pudding recipe, a classic dessert that never fails to please. This recipe, with its rich and creamy texture, is a perfect combination of vanilla-infused custard and layers of tender sponge cake. Topped with a luscious caramel sauce, this indulgent treat is sure to satisfy any sweet tooth. Whether served warm or chilled, Rachel pudding is a timeless favorite that brings comfort and joy to every bite.

Keywords: Rachel pudding, dessert, custard, sponge cake, caramel sauce

Rachel pudding recipe details

Rachel pudding recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	fresh breadcrumbs
350 g	apples, peeled, cored and finely chopped
225 g	currants
110 g	vegetable suet
4 medium	eggs, beaten
2 medium	lemons, zest and juice

Instructions

Mix all the ingredients in a large bowl to make a sticky dough. Pour the mixture into a well-buttered pudding basin.

Cover with pleated greaseproof paper and foil. Place in the top portion of a steamer and fill the bottom section with boiling water. Steam for about 3 hours and check the water level about every 30 minutes and top up with more boiling water as necessary.

Turn out and serve hot with a chocolate sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a