Rachel pudding recipe
Rachel Pudding recipe
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Recipe intro
Introducing the delightful Rachel pudding recipe, a classic dessert that never fails to please. This recipe, with its rich and creamy texture, is a perfect combination of vanilla-infused custard and layers of tender sponge cake. Topped with a luscious caramel sauce, this indulgent treat is sure to satisfy any sweet tooth. Whether served warm or chilled, Rachel pudding is a timeless favorite that brings comfort and joy to every bite.Keywords: Rachel pudding, dessert, custard, sponge cake, caramel sauce
Rachel pudding recipe details
Ingredients
500 g | fresh breadcrumbs |
350 g | apples, peeled, cored and finely chopped |
225 g | currants |
110 g | vegetable suet |
4 medium | eggs, beaten |
2 medium | lemons, zest and juice |
Instructions
Mix all the ingredients in a large bowl to make a sticky dough. Pour the mixture into a well-buttered pudding basin.Cover with pleated greaseproof paper and foil. Place in the top portion of a steamer and fill the bottom section with boiling water. Steam for about 3 hours and check the water level about every 30 minutes and top up with more boiling water as necessary.
Turn out and serve hot with a chocolate sauce.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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