Brilliant cheese cake recipe
Brilliant Cheese Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Brilliant Cheese Cake Recipe, a delightful dessert that is sure to impress your taste buds! This recipe, with its perfect balance of creamy and tangy flavors, is a crowd-pleaser for any occasion. The velvety smooth texture combined with a buttery graham cracker crust creates a heavenly experience with every bite. With just a handful of ingredients and simple steps, you can whip up this decadent cheesecake in no time. Get ready to indulge in a slice of pure bliss!
Keywords: cheese cake, dessert, creamy, tangy, graham cracker crust
Brilliant cheese cake recipe details
Ingredients
| 500 ml | whipping cream |
| 1 large can(s) | condensed milk |
| 250 ml | cream cheese, smooth |
| 125 ml | lemon juice |
| 3 tsp | gelatine, powdered |
| ¼ cup(s) | water, hot |
| 1 large can(s) | peaches or other fruit, sliced and drained |
| 1 packet(s) | coconut biscuits |
| some | butter, soft |
Instructions
Use a 20-22 cm round cake tin (loose bottomed or spring form).Line bottom with baking paper. Make a base with the crushed biscuits and soft butter. An easy way to crush the biscuits is to put them in a freezer bag and crush with a rolling pin.
Mix lemon juice, cream cheese and condensed milk.
Dissolve gelatine in the hot water. Add drained fruit (can be cut into pieces) to the cream cheese mixture. Keep some slices for decoration. Whip the cream and fold under the mixture. Add the gelatine last and stir well into the mixture. Pour into the cake tin and smooth the top. Once slightly set decorate with the remaining fruit slices.
This cheese cake freezes really well, once frozen solid it comes out the cake tin easily. Alternatively refrigerate until set and loosen around the edges of the cake tin with a knife dipped in hot water. I often make double the quantity and freeze one for unexpected occasions.
Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brilliant cheese cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 88 times, 1 visit(s) today
