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Spaghetti with zucchini recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Spaghetti with Zucchini recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spaghetti with zucchini recipe. Read more below.
Spaghetti with zucchini recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

500 g spaghetti
2 medium zucchini
2 tbsp butter
1 small onion(s)
2 tbsp flour
500 ml stock, chicken or vegetable
100 g ham
100 ml heavy cream
some salt and pepper
some nutmeg

Instructions

In a large pot, bring 5 l of salted water to a boil.

Thoroughly wash (or peel) zucchini, cut into thin slices lengthwise, and cut slices into thin strips about the same thickness of the Spaghetti.

Cut ham into small strips. Finely dice the onion. Melt butter over medium heat in a medium saucepan.

Sauté onions until transparent and then add ham and flour. Continue to cook for about two minutes, then slowly whisk in stock. Stir frequently to avoid any lumps. Add cream and bring to a boil.

In the meantime, add spaghetti to boiling water and cook until “al dente’. Add the zucchini to the sauce about 2 minutes before serving to make sure they are cooked, but not overdone.

Drain pasta and transfer to a big bowl. Mix zucchini sauce with the spaghetti (either in the saucepan or place little heaps on top of the spaghetti) and serve immediately.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Spaghetti with zucchini recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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