Spaghetti muffins recipe

Spaghetti Muffins recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
100 g | frozen spinach, defrosted |
salt and freshly ground black pepper | |
1 tbsp | pine nuts, roasted |
6 | sun-dried tomatoes in oil, chopped |
250 ml | milk |
4 | eggs |
20 g | freshly grated Parmesan cheese |
1 tsp | olive oil |
350 g | spaghetti |
Instructions
In a small pan, heat the oil. Add the spinach and cook stirring for 1-2 minutes. Chop the spinach. Cook the pasta in salted water until al dente. Drain.Preheat the oven to 175°C.
Whisk the eggs with the milk. Season with salt and pepper. In a bowl, combine the cooked pasta with pine nuts, sun-dried tomatoes and the spinach. Fill the spaghetti mixture into 12 lined muffin cups. Pour over the egg and milk mixture and sprinkle with the cheese. Bake for 20-30 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
Reference: Spaghetti muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 26 times, 1 visits today)