Spaghetti muffins recipe

Spaghetti Muffins recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spaghetti muffins recipe, recipe Rating: 4.5
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Ingredients

100 g	frozen spinach, defrosted
	salt and freshly ground black pepper
1 tbsp	pine nuts, roasted
6	sun-dried tomatoes in oil, chopped
250 ml	milk
4	eggs
20 g	freshly grated Parmesan cheese
1 tsp	olive oil
350 g	spaghetti

Instructions

In a small pan, heat the oil. Add the spinach and cook stirring for 1-2 minutes. Chop the spinach. Cook the pasta in salted water until al dente. Drain.

Preheat the oven to 175°C.

Whisk the eggs with the milk. Season with salt and pepper. In a bowl, combine the cooked pasta with pine nuts, sun-dried tomatoes and the spinach. Fill the spaghetti mixture into 12 lined muffin cups. Pour over the egg and milk mixture and sprinkle with the cheese. Bake for 20-30 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a