Spaghetti muffins recipe
Spaghetti Muffins recipe
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Ingredients
| 100 g | frozen spinach, defrosted |
| salt and freshly ground black pepper | |
| 1 tbsp | pine nuts, roasted |
| 6 | sun-dried tomatoes in oil, chopped |
| 250 ml | milk |
| 4 | eggs |
| 20 g | freshly grated Parmesan cheese |
| 1 tsp | olive oil |
| 350 g | spaghetti |
Instructions
In a small pan, heat the oil. Add the spinach and cook stirring for 1-2 minutes. Chop the spinach. Cook the pasta in salted water until al dente. Drain.
Preheat the oven to 175°C.
Whisk the eggs with the milk. Season with salt and pepper. In a bowl, combine the cooked pasta with pine nuts, sun-dried tomatoes and the spinach. Fill the spaghetti mixture into 12 lined muffin cups. Pour over the egg and milk mixture and sprinkle with the cheese. Bake for 20-30 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Spaghetti muffins recipe
Recipe type: xarchivex
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