Spaghetti with vegetables and gorgonzola sauce recipe

Spaghetti with Vegetables and Gorgonzola Sauce recipe

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Recipe intro

This recipe for Spaghetti with vegetables and gorgonzola sauce is a delicious and satisfying dish that combines the flavors of pasta, fresh vegetables, and creamy gorgonzola cheese. The dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. The colorful array of vegetables adds a burst of freshness and nutrition to the dish, while the rich and tangy gorgonzola sauce brings a delightful creaminess. Whether you're a vegetarian or simply looking for a flavorful pasta dish, this recipe is sure to impress.

Keywords: Spaghetti, vegetables, gorgonzola sauce, creamy, flavorful

spaghetti with vegetables and gorgonzola sauce recipe details

Spaghetti with vegetables and gorgonzola sauce recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

2 stalk(s)	leek, sliced
4	carrots, sliced
250 g	Gorgonzola cheese, cubed
	salt and pepper
400 g	spaghetti
2 tbsp	oil
1 tsp	oregano
250 ml	milk
2 tbsp	single cream
some	nutmeg
1 tbsp	water

Instructions

Cook the spaghetti in salted water until al dente.

In a saucepan, heat the oil. Sauté the carrots and the leek for some minutes. Season with salt, pepper and oregano. Stir in 1 tablespoon of water and cook over medium heat for 7 minutes.

In a separate saucepan, heat the milk. Stir in the cheese and the cream. Cook until the cheese is melted, stirring constantly. Season the sauce to taste with salt, pepper and nutmeg.

Serve the pasta with the vegetables and the Gorgonzola sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a