Pasta po flotski recipe
Pasta Po flotski recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Pasta po flotski recipe is a classic Russian dish that originated in the navy. This hearty pasta dish is made with saut�ed onions, bacon, and ground beef, cooked in a rich tomato sauce. It is traditionally served with sour cream and fresh herbs, adding a creamy and refreshing touch to the dish. The combination of flavors and textures makes this recipe a favorite among pasta lovers.
Keywords: Russian dish, navy-inspired, hearty, tomato sauce, sour cream.
Pasta po flotski recipe details
Ingredients
| 250 g | minced meat |
| 300 g | noodles |
| 1 tbsp | tomato paste |
| 1 | onion |
| salt and pepper, to taste |
Instructions
Fry the minced meat together with the sliced onion.Add the tomato paste into the pan and mix it with the meat and onion.
Use pepper, salt and other spices according to your taste preference.
Boil the noodles in another pot.
Combine the noodles with the meat sauce.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta po flotski recipe
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