Asparagus feta salad recipe

Asparagus Feta Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus feta salad recipe is a refreshing and vibrant dish that combines the earthy flavors of asparagus with the creamy tanginess of feta cheese. With just a few simple ingredients, this salad is quick and easy to prepare, making it perfect for a light lunch or a side dish for dinner. The crispness of the asparagus pairs perfectly with the saltiness of the feta, creating a delightful balance of flavors. Serve this salad chilled for the best taste and enjoy the burst of freshness with every bite.

Keywords: asparagus, feta salad, refreshing, vibrant, easy to prepare

Asparagus feta salad recipe details

Asparagus feta salad recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	pasta, (penne)
500 g	asparagus, green
125 g	feta
125 g	ham
½	lemon juice
5 tbsp	olive oil
¼ tsp	salt and pepper to taste

Instructions

Prepare pasta according to the package directions.

In the meantime clean the asparagus, cut of the bottoms (about 2-3cm), cut in small pieces (2cm), set aside.

Crumble the feta and cut the ham into small squares.

Juice the lemon, set aside.

When the pasta is done, pour the pasta into a sieve, save the hot cooking liquid in another pot. Rinse the pasta under cold water to cool down. When the pasta is cold, put the pasta into a medium bowl.

Bring that water to a boil again and cook the asparagus for 5-10 minutes al dente. Once the asparagus is done, pour it into a sieve and rinse with cold water to cool down.

Add asparagus to the pasta; add the feta and the ham. Sprinkle with salt, add pepper, the olive oil and the lemon juice last. Stir carefully, add salt and pepper to taste.

Put in the refrigerator for 1/2 hour. Served with some ciabatta or crusty white bread, this is a quick and refreshing salad.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a