Spaghetti with mushroom sauce recipe

Spaghetti with Mushroom Sauce recipe

This article was published by: Matthew

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Ingredients

750 g	mushrooms
75 g	bacon
1	onion
1 clove(s)	garlic
1 tbsp	olive oil
	salt and pepper
150 g	crème fraîche
125 g	single cream
80 g	freshly grated Parmesan cheese
2 tbsp	chives, fresh, chopped
2 tbsp	parsley, chopped
some	basil, chopped
500 g	spaghetti

Instructions

Clean the mushrooms and cut in slices. Dice the onion, the garlic and the bacon.

Cook the pasta in boiling salted water until al dente.

Heat the oil in a skillet and sauté the bacon, the onion and the garlic. Add in the mushrooms and cook until the liquid has evaporated. Stir in the Crème fraîche, the single cream and the Parmesan cheese and bring to the boil. Mix in the chopped parsley, basil and chives and season to taste with salt and pepper.

Serve the spaghetti with the sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a