Grilled swordfish with mango caper relish recipe
Grilled Swordfish with Mango-Caper Relish
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering recipe for Grilled Swordfish with Mango Caper Relish! This delightful dish combines the succulent flavors of grilled swordfish with a refreshing and tangy mango caper relish. The tender and flaky swordfish fillets are perfectly seasoned and cooked to perfection on the grill, while the vibrant relish adds a burst of tropical sweetness and briny goodness. This recipe is a true celebration of summer, bringing together the richness of the swordfish with the bright flavors of mango and capers. Get ready to impress your guests with this irresistible seafood delight!
Keywords: grilled swordfish, mango caper relish, summer recipe, tropical flavors, seafood delight.
Grilled swordfish with mango caper relish recipe details
Fresh mangoes are too good to pass up. Use them in this simple recipe for grilled swordfish.
Ready in: 35 mins
Ingredients
Serves: 6- 2 mangoes, finely chopped
- 1 small red onion, finely chopped
- 1/4 cup lemon juice
- 1/4 cup sliced fresh basil
- 2 tablespoons capers
- Olive oil
- 6 (6-ounce) swordfish steaks
- Salt and pepper
Preparation method
Prep: 20 mins | Cook: 15 mins1. Preheat grill to Medium and lightly oil grate.
2. To make the relish, combine mangoes with onion, lemon juice, basil, and capers in a bowl. Let sit while you grill the swordfish.
3. Coat swordfish with olive oil and sprinkle with salt and pepper. Grill for about 10 minutes, turning once. Serve with mango sauce.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grilled swordfish with mango caper relish recipe
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