Spaghetti frittata with tomatoes and ham recipe

Spaghetti Frittata with Tomatoes and Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spaghetti frittata with tomatoes and ham recipe is a delightful twist on the classic Italian dish. It combines al dente spaghetti with juicy tomatoes, savory ham, and a medley of herbs and spices. The result is a satisfying and flavorful frittata that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekend brunches.

Keywords: spaghetti frittata, tomatoes, ham, recipe, Italian

spaghetti frittata with tomatoes and ham recipe details

Spaghetti frittata with tomatoes and ham recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

300 g	spaghetti
	salt and pepper
400 g	tomatoes, peeled and diced
100 g	cooked ham, diced
2 tbsp	oil
4 medium	eggs
	dried thyme

Instructions

Cook the pasta in salted water until al dente. Drain.

In a large pan heat the oil. Briefly cook the pasta, tomatoes and the ham. In a bowl, whisk the eggs. Season with salt, pepper and thyme. Evenly pour the eggs over the pasta. Fry over low heat until just set.

Cut into pie pieces and serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a