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  • Spaghetti with chickpea sugo recipe

Spaghetti with chickpea sugo recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Spaghetti with Chickpea Sugo recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spaghetti with chickpea sugo recipe. Read more below.
Spaghetti with chickpea sugo recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

250 g celery, diced
2  onions, chopped
2 clove(s) garlic, minced
salt and freshly ground black pepper
100 g sun-dried tomatoes in oil, drained and diced
1 tbsp oil
1 large can(s) chickpeas
250 ml vegetable stock
400 g spaghetti
1 bunch(es) basil, chopped
60 g freshly grated Parmesan cheese


Instructions

In a saucepan, heat the oil and sauté the onions, garlic and celery until lucent. Stir in the chickpeas, tomatoes and the stock and bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.

Cook the pasta in salted water until al dente. Strain the pasta and return into the saucepan. Add the sugo and toss.

Serve the pasta sprinkled with basil and Parmesan cheese.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Steve burton’s steak tacos recipe Chickpea dumplings recipe Moroccan carrots recipe Grandma’s bama baked beans recipe


Reference: Spaghetti with chickpea sugo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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