Spaghetti with chickpea sugo recipe

Spaghetti with Chickpea Sugo recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spaghetti with Chickpea Sugo recipe is a delightful twist on a classic pasta dish. The hearty chickpea sugo sauce is packed with flavor and protein, making it a satisfying vegetarian option. The combination of tender spaghetti noodles and the rich, savory sauce creates a comforting and wholesome meal. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner.
Keywords: spaghetti, chickpea, sugo, recipe, vegetarian
spaghetti with chickpea sugo recipe details
Ingredients
250 g | celery, diced |
2 | onions, chopped |
2 clove(s) | garlic, minced |
salt and freshly ground black pepper | |
100 g | sun-dried tomatoes in oil, drained and diced |
1 tbsp | oil |
1 large can(s) | chickpeas |
250 ml | vegetable stock |
400 g | spaghetti |
1 bunch(es) | basil, chopped |
60 g | freshly grated Parmesan cheese |
Instructions
In a saucepan, heat the oil and sauté the onions, garlic and celery until lucent. Stir in the chickpeas, tomatoes and the stock and bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.Cook the pasta in salted water until al dente. Strain the pasta and return into the saucepan. Add the sugo and toss.
Serve the pasta sprinkled with basil and Parmesan cheese.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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