Spaghetti with chickpea sugo recipe

Spaghetti with Chickpea Sugo recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spaghetti with Chickpea Sugo recipe is a delightful twist on a classic pasta dish. The hearty chickpea sugo sauce is packed with flavor and protein, making it a satisfying vegetarian option. The combination of tender spaghetti noodles and the rich, savory sauce creates a comforting and wholesome meal. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner.

Keywords: spaghetti, chickpea, sugo, recipe, vegetarian

spaghetti with chickpea sugo recipe details

Spaghetti with chickpea sugo recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

250 g	celery, diced
2	onions, chopped
2 clove(s)	garlic, minced
	salt and freshly ground black pepper
100 g	sun-dried tomatoes in oil, drained and diced
1 tbsp	oil
1 large can(s)	chickpeas
250 ml	vegetable stock
400 g	spaghetti
1 bunch(es)	basil, chopped
60 g	freshly grated Parmesan cheese

Instructions

In a saucepan, heat the oil and sauté the onions, garlic and celery until lucent. Stir in the chickpeas, tomatoes and the stock and bring to a boil. Reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.

Cook the pasta in salted water until al dente. Strain the pasta and return into the saucepan. Add the sugo and toss.

Serve the pasta sprinkled with basil and Parmesan cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a