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Moroccan carrots recipe

Posted on Apr 14th, 2022
by Matthew
Categories:
  • Recipes

Moroccan Carrots recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Carrots
  • flavors
  • moroccan
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Moroccan carrots recipe, a delightful blend of flavors and spices that will transport your taste buds to the vibrant streets of Morocco. This dish combines tender carrots with a medley of aromatic ingredients, creating a harmonious balance of sweet, savory, and spicy notes. With just a few simple steps, you can create a side dish that is both visually stunning and incredibly delicious. Prepare to be enchanted by the fragrant aromas and exotic flavors of this Moroccan-inspired culinary delight.

Keywords: Moroccan, carrots, recipe, flavors, spices

Moroccan carrots recipe details


By thesmartcookiecook.com
A recipe of Moroccan carrots recipe. Read more below.
Moroccan carrots recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

400 g carrots
1 clove(s) garlic, sliced
1 tbsp olive oil
1 large onion, sliced
1 pinch(es) salt
1 pinch(es) sugar
1 large lemon, freshly squeezed
1 tsp cumin seeds
2 tsp Harissa seasoning
some coriander leaves, chopped
some extra olive oil

Instructions

Peel the carrots and cook in salted water for about 10 minutes until tender. Drain, dry and slice into 5mm circles.

Toast the cumin seeds for about 2 minutes in a dry pan. Set aside.

Over low heat cook onion and garlic until soft, but do not brown.

Mix together the cooked onions and garlic, carrots and cumin with Harissa seasoning, lemon juice, sugar and salt and chopped coriander leaves. Pack into a container and pour over extra olive oil to cover.

Store in the refrigerator for at least 24 hours before serving.

Serving suggestion:

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Morello cherry roll recipe Harissa dip recipe Moroccan beef and sweet potato stew for the slow cooker recipe Balsamic vinegar shallots recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Moroccan carrots recipe

Recipe type: xarchivex

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  • Carrots
  • flavors
  • moroccan
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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