Chickpea dumplings recipe

Chickpea Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make vegetarian dish? Look no further than this Chickpea Dumplings recipe. These dumplings are packed with flavor and protein, making them a satisfying and healthy option for any meal. With simple ingredients like chickpeas, spices, and flour, you can whip up a batch of these dumplings in no time. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try.

Keywords: Chickpea dumplings, vegetarian recipe, easy-to-make, healthy, protein-rich.

Chickpea dumplings recipe details

Chickpea dumplings recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	dried chickpeas
100 g	yogurt
1 piece(s)	onion, chopped
	chili powder or flakes
	fresh coriander
	salt
	oil for frying

Instructions

Soak the chickpeas over night in water. Pour off water and rinse well. Put into blender and add chopped onion, yogurt, seasoning and mash them.

Heat a deep pan with oil and drop table or tea spoon size dumplings into hot oil (depending how big you want them). Fry until they turn brown and start to float.

Put on kitchen paper to shake off excess oil and serve with minted yogurt or any dip. Can be eaten hot or cold.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a