Chickpea dumplings recipe
Chickpea Dumplings recipe
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Ingredients
| 200 g | dried chickpeas |
| 100 g | yogurt |
| 1 piece(s) | onion, chopped |
| chili powder or flakes | |
| fresh coriander | |
| salt | |
| oil for frying |
Instructions
Soak the chickpeas over night in water. Pour off water and rinse well. Put into blender and add chopped onion, yogurt, seasoning and mash them.
Heat a deep pan with oil and drop table or tea spoon size dumplings into hot oil (depending how big you want them). Fry until they turn brown and start to float.
Put on kitchen paper to shake off excess oil and serve with minted yogurt or any dip. Can be eaten hot or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chickpea dumplings recipe
Recipe type: xarchivex
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