Chickpea dumplings recipe

Chickpea Dumplings recipe

By thesmartcookiecook.comA recipe of Chickpea dumplings recipe. Click here to view.

Ingredients

Instructions

Soak the chickpeas over night in water. Pour off water and rinse well. Put into blender and add chopped onion, yogurt, seasoning and mash them.

Heat a deep pan with oil and drop table or tea spoon size dumplings into hot oil (depending how big you want them). Fry until they turn brown and start to float.

Put on kitchen paper to shake off excess oil and serve with minted yogurt or any dip. Can be eaten hot or cold.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.