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Chickpea dumplings recipe

Posted on Dec 31st, 2021
by Matthew
Categories:
  • Recipes

Chickpea Dumplings recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chickpea dumplings recipe. Read more below.
Chickpea dumplings recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

200 g dried chickpeas
100 g yogurt
1 piece(s) onion, chopped
chili powder or flakes
fresh coriander
salt
oil for frying

Instructions

Soak the chickpeas over night in water. Pour off water and rinse well. Put into blender and add chopped onion, yogurt, seasoning and mash them.

Heat a deep pan with oil and drop table or tea spoon size dumplings into hot oil (depending how big you want them). Fry until they turn brown and start to float.

Put on kitchen paper to shake off excess oil and serve with minted yogurt or any dip. Can be eaten hot or cold.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Chickpea dumplings recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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