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Chickpea dumplings recipe

Posted on Dec 31st, 2021
by Matthew
Categories:
  • Recipes

Chickpea Dumplings recipe


By thesmartcookiecook.comA recipe of Chickpea dumplings recipe. Click here to view.
4.5148


Ingredients

200 g dried chickpeas
100 g yogurt
1 piece(s) onion, chopped
chili powder or flakes
fresh coriander
salt
oil for frying


Instructions

Soak the chickpeas over night in water. Pour off water and rinse well. Put into blender and add chopped onion, yogurt, seasoning and mash them.

Heat a deep pan with oil and drop table or tea spoon size dumplings into hot oil (depending how big you want them). Fry until they turn brown and start to float.

Put on kitchen paper to shake off excess oil and serve with minted yogurt or any dip. Can be eaten hot or cold.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Chickpea dumplings recipe, diy, how to cook, prepare Chickpea dumplings recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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