Grandma’s Bama Baked Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma's Bama Baked Beans recipe is a beloved family treasure that has been passed down through generations. This mouthwatering dish combines tender navy beans with a rich and smoky sauce, creating a perfect balance of flavors. Slow-cooked to perfection, these baked beans are a crowd-pleasing side dish that will elevate any meal. With its roots in Alabama, this recipe captures the essence of Southern comfort food.

Keywords: Grandma's Bama Baked Beans, recipe, family treasure, smoky sauce, Southern comfort food.

Grandma's bama baked beans recipe details

Grandma’s bama baked beans recipe, recipe Rating: 4.7
Number of votes:118

Everyone goes for Grandma’s Baked Beans and grilled meats.
Ready in: 45 mins

Ingredients

Serves: 8

• 3 (16 ounce) cans Bush’s(R) Original Recipe Baked Beans
• 2 tablespoons yellow mustard
• 5 tablespoons brown sugar
• 8 strips low fat bacon

Preparation method

Prep: 5 mins | Cook: 40 mins

1. Mix all ingredients, less bacon, in a grill-safe container and set on low-fire end of grill, without lid, for 1 hour, and continuously stir. Slight crusting is desired at surface of dish.
2. Once crusting appears, place bacon strips on surface, criss cross if necessary to cover as much of dish as possible.
3. Place container with lid on low-fire end of grill, venting and stirring continuously to prevent ingredients from burning in container. Remove no sooner than 20 minutes, or until desired texture.