Spaghetti with anchovy and honey sauce recipe

Spaghetti with Anchovy and Honey Sauce recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
400 g | spaghetti |
salt and pepper | |
3 clove(s) | garlic, thinly sliced |
3 medium | red chilies, seeds removed and diced |
200 g | green olives, stones removed and chopped |
200 g | black olives, stones removed and chopped |
4 tbsp | olive oil |
1 tbsp | anchovy fillets, chopped |
3 tbsp | honey |
2 tbsp | thyme, finely chopped |
Instructions
Cook the pasta in salted water until al dente.In a saucepan, heat the oil. Fry the garlic until golden. Add the chilies, olives, anchovies, honey and thyme. Simmer for 2-4 minutes. Season to taste with pepper.
Toss the spaghetti in the sauce and serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Spaghetti with anchovy and honey sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 50 times, 1 visits today)