Broccoli affogati recipe

Broccoli Affogati recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Broccoli affogati is a delightful Italian dish that combines the earthy flavors of broccoli with a rich and tangy tomato sauce. This recipe offers a unique twist on traditional methods of cooking broccoli, as it involves simmering the florets in a flavorful broth until they become tender and infused with the sauce's essence. The result is a vibrant and satisfying side dish that pairs well with a variety of main courses.

Keywords: broccoli, affogati, Italian, tomato sauce, side dish.

Broccoli affogati recipe details

Broccoli affogati recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	broccoli, in florets
1	onion, roughly chopped
1 clove(s)	garlic, minced
1 glass(es)	dry red wine
60 g	freshly grated old Pecorino cheese
50 g	black olives
2 tbsp	extra virgin olive oil
	salt

Instructions

Heat the oil and sauté the onions until lucent. Add the broccoli and cook stirring for a minute. Add a dash of water and a pinch of salt and cook until the water has evaporated. Then add the red wine and cook until the broccoli is cooked to your liking. Add the Pecorino and the olives and toss.

Serve with poultry or lamb or as a vegetarian dish with pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a