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Spaghetti with anchovies recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes



Spaghetti with Anchovies


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spaghetti with anchovies recipe. Read more below.
Spaghetti with anchovies recipe, recipe Rating: 4.6
Number of votes:97

Spaghetti with anchovies, caramelized onions, Spanish pimentos.

Ready in: 35 mins

Ingredients

Serves: 8

  • 1 pound spaghetti
  • 2 cans anchovy fillets with Spanish pimentos in olive oil
  • 1 large Vidalia onion

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Cook one pound spaghetti according to package directions.

2. While spaghetti is cooking, open one can of anchovies and drain oil. Reserve one TLBS of the olive oil. In a frying pan add olive oil and heat on medium. While pan is heating up slice onion into thin slices. Add onion to pan and cook over medium heat until the onion starts to turn brown.

3. Open second can of anchovies and drain. Then add both cans of anchovies into onion and mix together until well blended.

4. Drain spaghetti, mix the onion and anchovies with the spaghetti and serve.

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Reference: Spaghetti with anchovies recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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