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  • Sicilian spaghetti salad recipe

Sicilian spaghetti salad recipe

Posted on Jul 25th, 2022
by Matthew
Categories:
  • Recipes

Sicilian Spaghetti Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sicilian spaghetti salad recipe. Read more below.
Sicilian spaghetti salad recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

200 g spaghetti
3  carrots, sliced
1 tsp sugar
1  courgette, sliced
1  red bell pepper, sliced
2  tomatoes, diced
1 bunch(es) basil, chopped
salt and freshly ground black pepper
75 g pine nuts
2  sundried tomatoes, sliced
4 tbsp sundried tomato oil
2 tbsp vinegar
1 pinch(es) garlic powder
1 tbsp oregano
1 tsp sugar

Instructions

Cook the spaghetti in salted water until al dente. Drain. Preheat the oven to 200°C.

Arrange the vegetables on an oiled baking tray. Sprinkle with garlic powder, salt, pepper and oregano. Bake for 10-15 minutes until slightly browned. Allow to cool.

Roast the pine nuts in a pan until golden. Mix together the sugar, oil, vinegar, tomatoes, sundried tomatoes and the basil. Season with salt and pepper. Add the baked vegetables and the spaghetti and toss.

Serve sprinkled with the pine nuts.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Spaghetti with salmon and vegetables recipe Sicilian pickled pumpkin in olive oil recipe Spaghetti muffins recipe Soya curry recipe


Reference: Sicilian spaghetti salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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