Sicilian spaghetti salad recipe

Sicilian Spaghetti Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sicilian spaghetti salad recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

200 g	spaghetti
3	carrots, sliced
1 tsp	sugar
1	courgette, sliced
1	red bell pepper, sliced
2	tomatoes, diced
1 bunch(es)	basil, chopped
	salt and freshly ground black pepper
75 g	pine nuts
2	sundried tomatoes, sliced
4 tbsp	sundried tomato oil
2 tbsp	vinegar
1 pinch(es)	garlic powder
1 tbsp	oregano
1 tsp	sugar

Instructions

Cook the spaghetti in salted water until al dente. Drain. Preheat the oven to 200°C.

Arrange the vegetables on an oiled baking tray. Sprinkle with garlic powder, salt, pepper and oregano. Bake for 10-15 minutes until slightly browned. Allow to cool.

Roast the pine nuts in a pan until golden. Mix together the sugar, oil, vinegar, tomatoes, sundried tomatoes and the basil. Season with salt and pepper. Add the baked vegetables and the spaghetti and toss.

Serve sprinkled with the pine nuts.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a