Sicilian spaghetti salad recipe

Sicilian Spaghetti Salad recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Sicilian spaghetti salad recipe is a delightful twist on the classic pasta dish. Packed with vibrant flavors and fresh ingredients, it's a perfect choice for a light and refreshing summer meal. The combination of al dente spaghetti, juicy tomatoes, tangy olives, and zesty dressing creates a mouthwatering fusion of Mediterranean flavors. This recipe is versatile and can be served as a side dish or a main course, making it a great addition to any gathering or weeknight dinner.
Keywords: Sicilian, spaghetti salad, recipe, Mediterranean flavors, refreshing.
sicilian spaghetti salad recipe details
Ingredients
200 g | spaghetti |
3 | carrots, sliced |
1 tsp | sugar |
1 | courgette, sliced |
1 | red bell pepper, sliced |
2 | tomatoes, diced |
1 bunch(es) | basil, chopped |
salt and freshly ground black pepper | |
75 g | pine nuts |
2 | sundried tomatoes, sliced |
4 tbsp | sundried tomato oil |
2 tbsp | vinegar |
1 pinch(es) | garlic powder |
1 tbsp | oregano |
1 tsp | sugar |
Instructions
Cook the spaghetti in salted water until al dente. Drain. Preheat the oven to 200°C.Arrange the vegetables on an oiled baking tray. Sprinkle with garlic powder, salt, pepper and oregano. Bake for 10-15 minutes until slightly browned. Allow to cool.
Roast the pine nuts in a pan until golden. Mix together the sugar, oil, vinegar, tomatoes, sundried tomatoes and the basil. Season with salt and pepper. Add the baked vegetables and the spaghetti and toss.
Serve sprinkled with the pine nuts.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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