Spaghetti with a creamy tomato and tuna sauce recipe

Spaghetti with a Creamy Tomato and Tuna Sauce recipe

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Recipe intro

This recipe for spaghetti with a creamy tomato and tuna sauce is a delightful twist on a classic pasta dish. The combination of the rich and tangy tomato sauce with the creamy texture of the tuna creates a unique flavor profile that is both comforting and satisfying. Perfect for a quick and easy weeknight meal, this recipe is sure to become a family favorite.

Keywords: spaghetti, creamy, tomato, tuna sauce, recipe

spaghetti with a creamy tomato and tuna sauce recipe details

Spaghetti with a creamy tomato and tuna sauce recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

200 g	spaghetti
400 g	cherry tomatoes, quartered
200 g	cream cheese, with herbs
1 can(s)	tuna
1	onion, chopped
2 clove(s)	garlic, minced
1 tbsp	oil
some	milk
	basil, finely chopped
	salt
	cayenne pepper

Instructions

Cook the spaghetti in salted water until al dente.

Heat the oil in a large pan or a wok and fry onions and garlic until translucent. Add the cream cheese and a dash of milk and cook stirring for a minute.
Drain the tuna and pick to pieces. Add to the sauce, together with the tomatoes. Turn down the heat and season to taste with salt and cayenne pepper.

Drain the pasta, add to the sauce and toss. Serve immediately, sprinkled with basil.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a