Spaghetti salad recipe

Spaghetti Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spaghetti salad recipe is a delicious and refreshing twist on traditional pasta dishes. Packed with vibrant vegetables, tangy dressing, and tender spaghetti noodles, it is perfect for picnics, potlucks, or as a light lunch or dinner. The combination of flavors and textures creates a satisfying and mouthwatering dish that will leave you wanting more. Whether you're a vegetarian or simply looking for a flavorful pasta salad, this recipe is sure to impress.

Keywords: spaghetti salad, recipe, refreshing, vegetables, tangy dressing.

spaghetti salad recipe details

Spaghetti salad recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	spaghetti
50 g	black olives, pitted and cut in half
1 can(s)	peas (reserve the juice)
100 g	sweet corn
3	tomatoes, diced
5	gherkins, sliced
50 g	chickpeas
	For the Dressing:
150 g	natural yoghurt
200 ml	cold clear stock
4 tbsp	curry powder
	salt and pepper
5 tsp	cayenne pepper
1 tsp	paprika powder
1 tbsp	dried Italian herbs
	olive oil
150 ml	mix of milk and whipping cream

Instructions

Cook the spaghetti in salted water until al dente. After draining, spray them with cold water to avoid sticking together. Immediately mix the spaghetti with all the vegetables in a large salad bowl.

Mix all the ingredients for the sauce and season very well. Add chili flakes if you like. The sauce looks as if too much but the pasta will soak up all. Pour the sauce over the spaghetti and vegetables and toss gently. Let stand for 3-4 hours or over night.

Before serving check if the salad needs more liquid. Add more milk if necessary. You also may need more seasoning.

Serve to BBQ meats; ideal for parties.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a