Spaghetti in creamy salmon sauce recipe

Spaghetti in Creamy Salmon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a delicious and indulgent pasta dish, look no further than this Spaghetti in Creamy Salmon Sauce recipe. This recipe combines perfectly cooked spaghetti with a rich and creamy sauce made from fresh salmon. The salmon adds a delicate and flavorful touch to the dish, while the creamy sauce brings a luscious texture. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Keywords: spaghetti, creamy salmon sauce, recipe, indulgent, pasta

spaghetti in creamy salmon sauce recipe details

Spaghetti in creamy salmon sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

200 g	spaghetti
200 g	salmon fillet, diced
200 ml	single cream
1 tbsp	crème fraîche
1 tbsp	fresh parsley, chopped
1	onion, chopped
2 clove(s)	garlic, minced
2 tbsp	freshly grated Parmesan cheese
	salt and freshly ground black pepper
2 tsp	lemon juice
1 tbsp	olive oil
2 tbsp	cream cheese

Instructions

Cook the spaghetti in salted water until al dente.

In a saucepan, heat the oil. Add the garlic and the onion and fry over medium heat until lucent. Add the salmon, sprinkle with lemon juice and cook over low heat until the fish is just done. Pour in the single cream, cream cheese and the crème fraîche. Stir well and season with salt and pepper. Simmer for some minutes. Add the cooked spaghetti and toss.

Serve sprinkled with Parsley and Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a