Soy-Ginger Grilled Swordfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This soy ginger grilled swordfish recipe is a delicious and flavorful dish that will impress your guests. The combination of soy sauce and ginger creates a perfect marinade for the swordfish, infusing it with a rich and tangy taste. Grilling the fish adds a smoky charred flavor, making it even more irresistible. Serve this dish with a side of steamed vegetables or rice for a complete and satisfying meal.

Keywords: swordfish, soy ginger, grilled, marinade, flavorful.

soy ginger grilled swordfish recipe details

Soy ginger grilled swordfish recipe, recipe Rating: 4.7
Number of votes:114

Swordfish and Asian flavors are an ideal match, like softball and cold beer. A simple marinade, a quick trip to the grill, and you’ve got dinner.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 2 tablespoons orange juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon ketchup
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 1/4 pounds swordfish steak

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. In a large plastic resealable bag, combine orange juice, soy sauce, parsley, lemon juice, ketchup, ginger, oregano, pepper, oil, and garlic. Close and shake to mix well, reserve 2 tablespoons for later, then add swordfish. Reseal, turn to coat, and marinate in refrigerator for 30 minutes.
2. Preheat grill to high and lightly oil grate.
3. Remove swordfish from marinade and place on grill. Cook for about 4 minutes, then flip, baste with reserved marinade, and continue cooking until fish is cooked thoroughly (about 4 more minutes).