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  • Soy ginger grilled swordfish recipe

Soy ginger grilled swordfish recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes



Soy-Ginger Grilled Swordfish


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Soy ginger grilled swordfish recipe. Read more below.
Soy ginger grilled swordfish recipe, recipe Rating: 4.5
Number of votes:101

Swordfish and Asian flavors are an ideal match, like softball and cold beer. A simple marinade, a quick trip to the grill, and you’ve got dinner.

Ready in: 1 hour 20 mins

Ingredients

Serves: 4

  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon ketchup
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 1/4 pounds swordfish steak

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. In a large plastic resealable bag, combine orange juice, soy sauce, parsley, lemon juice, ketchup, ginger, oregano, pepper, oil, and garlic. Close and shake to mix well, reserve 2 tablespoons for later, then add swordfish. Reseal, turn to coat, and marinate in refrigerator for 30 minutes.

2. Preheat grill to high and lightly oil grate.

3. Remove swordfish from marinade and place on grill. Cook for about 4 minutes, then flip, baste with reserved marinade, and continue cooking until fish is cooked thoroughly (about 4 more minutes).

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Reference: Soy ginger grilled swordfish recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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