Southwestern egg rolls recipe

Southwestern Egg Rolls

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Southwestern egg rolls recipe is a delightful twist on traditional egg rolls, packed with bold flavors and a hint of spice. Filled with a delicious mixture of black beans, corn, cheese, and spices, these crispy and golden rolls are perfect for appetizers or as a main course. The combination of ingredients creates a harmonious blend of Tex-Mex flavors that will satisfy your taste buds. Serve them with a zesty dipping sauce or alongside a fresh salad for a complete meal.
Keywords: Southwestern, egg rolls, recipe, Tex-Mex flavors, appetizers.
southwestern egg rolls recipe details
Texas meets Asia in the best combination of cuisine. Make these for your next party and everybody will be asking for more.
Ready in: 2 hours 10 mins
Ingredients
Makes: 16 egg rolls- 1 package egg roll wrapers
- 1 package chicken tenders
- 1/2 can corn kernels
- 1/2 can black beans
- 1/2 diced red pepper
- 1 can Ro*tel tomatoes
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 3/4 teaspoon cayenne pepper
- 1 bunch fresh cilantro
- 1/4 bunch green onion
- 1 (8 ounce) bag Montery Jack cheese
Preparation method
Prep: 2 hours | Cook: 10 mins1. Slow cook the chicken tenders in a pan with the Ro*tel on low heat for about an hour or until tender enough to fall apart.
2. Add in the cumin, cayenne, chili powder and cilantro (to taste). Let them soak in to the mixture for about 10 minutes.
3. Next add the corn, beans, red pepper and green onion. When they are up to heat add in the cheese. When its melted you are ready to roll the mixture up in the egg roll wrappers.
4. Deep fry the egg rolls at 375 degrees Fahrenheit for 3 minutes or until golden brown.Serving suggestion
Great when served with my homemade guacamole.
Drink pairingGoes down great with a ice cold beer.
SubstitutionFor a little spicier egg roll add in some diced jalapenos.
Share this content!
As seen in:

Reference: Southwestern egg rolls recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today