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Southwestern egg rolls recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes


Southwestern Egg Rolls


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizers
  • egg rolls
  • southwestern
  • tex-mex flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern egg rolls recipe is a delightful twist on traditional egg rolls, packed with bold flavors and a hint of spice. Filled with a delicious mixture of black beans, corn, cheese, and spices, these crispy and golden rolls are perfect for appetizers or as a main course. The combination of ingredients creates a harmonious blend of Tex-Mex flavors that will satisfy your taste buds. Serve them with a zesty dipping sauce or alongside a fresh salad for a complete meal.

Keywords: Southwestern, egg rolls, recipe, Tex-Mex flavors, appetizers.

southwestern egg rolls recipe details


By thesmartcookiecook.com
A recipe of Southwestern egg rolls recipe. Read more below.
Southwestern egg rolls recipe, recipe Rating: 4.6
Number of votes:108

Texas meets Asia in the best combination of cuisine. Make these for your next party and everybody will be asking for more.
Ready in: 2 hours 10 mins

Ingredients

Makes: 16 egg rolls
  • 1 package egg roll wrapers
  • 1 package chicken tenders
  • 1/2 can corn kernels
  • 1/2 can black beans
  • 1/2 diced red pepper
  • 1 can Ro*tel tomatoes
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 3/4 teaspoon cayenne pepper
  • 1 bunch fresh cilantro
  • 1/4 bunch green onion
  • 1 (8 ounce) bag Montery Jack cheese

Preparation method

Prep: 2 hours | Cook: 10 mins

1. Slow cook the chicken tenders in a pan with the Ro*tel on low heat for about an hour or until tender enough to fall apart.
2. Add in the cumin, cayenne, chili powder and cilantro (to taste). Let them soak in to the mixture for about 10 minutes.
3. Next add the corn, beans, red pepper and green onion. When they are up to heat add in the cheese. When its melted you are ready to roll the mixture up in the egg roll wrappers.
4. Deep fry the egg rolls at 375 degrees Fahrenheit for 3 minutes or until golden brown.Serving suggestion

Great when served with my homemade guacamole.

Drink pairing

Goes down great with a ice cold beer.

Substitution

For a little spicier egg roll add in some diced jalapenos.


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Related posts:

Southwestern chicken lasagna recipe Southwestern cheesy corn chowder recipe Shrimp and broccoli recipe Pineapple muffins recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Southwestern egg rolls recipe

Recipe type: xarchivex

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  • appetizers
  • egg rolls
  • southwestern
  • tex-mex flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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