Southwestern egg casserole recipe
Southwestern Egg Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Southwestern egg casserole recipe is a delicious and hearty dish that is perfect for breakfast or brunch. Packed with flavors from the Southwest, it combines eggs, cheese, peppers, onions, and spices to create a satisfying and flavorful meal. This easy-to-make casserole is great for feeding a crowd or for meal prepping ahead of time. Whether you're hosting a brunch or simply looking for a delicious breakfast option, this Southwestern egg casserole is sure to impress.
Keywords: Southwestern, egg casserole, breakfast, brunch, flavorful
southwestern egg casserole recipe details
- Ingredients:
- 10 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) cottage cheese
- 1/2 cup butter or margarine, melted
- 2 cans (4 ounces each) chopped green chilies
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter, and chilies. Pour into a greased (I use Butter Pam) 13 x 9 x 2 inch baking dish. Bake uncovered at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. (Note:I make this the night before and refrigerate. Take out of refrigerator about 30 minutes to let the casserole come to room temperature before baking.)
Serves:10 to 12
To serve 6, divide quantities by 1/2
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Southwestern egg casserole recipe
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