Eggs mcbirney recipe

Eggs McBirney recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Eggs mcbirney recipe, recipe Rating: 4.4
Number of votes:86

Ingredients

1/4 cup butter

1/4 cup flour

Pinch of salt

2 cups milk

1/4 pound Velveetaprocessed cheese

1/2 cup chopped tarragon

English muffin (1 per serving)

Canadian bacon (3 slices per serving)

Eggs (1 per serving)

Instructions:

Very similar to Eggs Benedict, but the sauce is a McBirney specialty.

To prepare sauce:Melt butter. Add flour to butter to form a roux. Add salt. Gradually add 2 cups of milk over medium heat until sauce thickens. Add Velveetacheese and tarragon.

To assemble:Toast an English muffin (McBirney uses homemade English muffins). Grill Canadian bacon. Poach eggs (McBirney uses double yolk). Place 1/2 English muffin on plate. Top with Canadian bacon. Top with poached egg. Place 1/2 cup tarragon sauce over all. Tilt other half of English muffin next to “tower.”