Eggs mcbirney recipe

Eggs McBirney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs McBirney recipe is a delicious and satisfying breakfast dish that combines scrambled eggs with a variety of flavorful ingredients. This recipe is perfect for those looking for a quick and easy morning meal that packs a punch of flavor. With its combination of eggs, cheese, onions, and spices, it's a dish that will leave you feeling satisfied and ready to take on the day. Whether you're cooking for yourself or serving a crowd, this recipe is sure to be a hit.

Keywords: eggs, breakfast, recipe, scrambled eggs, flavorful.

Eggs mcbirney recipe details

Eggs mcbirney recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/4 cup butter

1/4 cup flour

Pinch of salt

2 cups milk

1/4 pound Velveetaprocessed cheese

1/2 cup chopped tarragon

English muffin (1 per serving)

Canadian bacon (3 slices per serving)

Eggs (1 per serving)

Instructions:

Very similar to Eggs Benedict, but the sauce is a McBirney specialty.

To prepare sauce:Melt butter. Add flour to butter to form a roux. Add salt. Gradually add 2 cups of milk over medium heat until sauce thickens. Add Velveetacheese and tarragon.

To assemble:Toast an English muffin (McBirney uses homemade English muffins). Grill Canadian bacon. Poach eggs (McBirney uses double yolk). Place 1/2 English muffin on plate. Top with Canadian bacon. Top with poached egg. Place 1/2 cup tarragon sauce over all. Tilt other half of English muffin next to “tower.”